OUR MENU
Tuesday- Saturday from 4:00pm - 9:00pm
Take Out Only.
Take Out Only.
APPETIZERS
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Charlie's Spring Rolls | 10.95
Chicken and vegetable filling, served with sweet "N" sour sauce. Cold Summer Rolls | 10.95
Fresh sliced mango, cucumber, carrots, sweet peppers, cilantro and asian basil, wrapped on rice paper served with sweet "N" sour sauce. Mussels in Green Curry | 15.95
Cooked to perfection in Thai green curry sauce, topped with chopped cilantro and served with toasted baguette. Buffalo Jerk Chicken wings | 14.95
1/2 lb. of chicken wings tossed in spicy Jamaican Jerk sauce, served with garden salad |
Veggie Spring Rolls | 10.95
Tofu and Vegetable filling, served with sweet "N" sour sauce. Onion Bhaji | 10.95
Sliced onions battered with chickpea flour and spices served with Charlie's mango chutney. Bangkok Chicken Wings | 14.95
1/2 lb. of chicken wings, tossed in Bangkok BBQ sauce. Served with garden salad. Sweet Potato Fries | 8.95
Served with Sriracha mayo. |
Steamed Dumplings | 11.95
Pork and Shrimp Siomai | Pork Gyozas | Srhimp Dumplings | Veggie Gyozas.
Pork and Shrimp Siomai | Pork Gyozas | Srhimp Dumplings | Veggie Gyozas.
NOODLES
Vegetarian-Tofu | 18.95 ~ Chicken | 19.95 ~ Shrimp | 21.95 ~ Beef | 21.95
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Phad Thai
Rice noodles with bean sprouts, shredded cabbage, leeks, fresh cilantro and spring onions with peanuts, in a tamarind sauce. Singapore Noodles
Rice noodles with snap peas, sweet peppers, carrots, shredded cabbage, leeks, spring onions and coconut milk in yellow curry. Mee Goreng Noodles
Hokkien noodles with tomato sauce, bok Choy, spring onions, sweet peppers, carrots, shredded cabbage, leeks, cilantro and ginger. |
Spicy Thai
Rice noodles with snap peas, sweet peppers, shredded carrots, shredded cabbage, leeks and Asian basil in a sweet chilli sauce. Chang Mai Noodles
Hokkien noodles with Thai red curry, coconut milk, lime leaves, snap peas, sweet peppers, carrots, shredded cabbage and leeks. Phad Woon Sen
Glass noodles with shrimp paste, cloud ear mushrooms, spring onions, fresh cilantro and carrots. |
Shanghai Noodles
Fine Cantonese egg noodles, stir-fried with lots of veggies and fresh ginger.
Served with Sliced Pork tenderloin | 19.95
Served with grilled Tiger shrimp | 22.95
Fine Cantonese egg noodles, stir-fried with lots of veggies and fresh ginger.
Served with Sliced Pork tenderloin | 19.95
Served with grilled Tiger shrimp | 22.95
ENTREES
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Charlie's Sinful Butter Chicken | 21.95
Chicken breast and green apple in a delicious butter chicken sauce, Served with jasmine rice & garden salad with lemon-tahini dressing . Chicken in Green Curry | 21.95
8 oz. boneless chicken breast, braised in a spicy saucy Thai green curry with baby bok choy, served with jasmine rice. Ginger Pork Stir-Fry | 21.95
Pork Tenderloin stir-fried with fresh ginger, shitake mushrooms and baby bok choy. Served with jasmine rice. Beef Satay | 22.95
Grilled Beef skewers drizzled in peanut sauce, served with mango salad and jasmine rice. Seafood Medley in Thai Red Curry | 24.95
Salmon, shrimps and mango pieces in a spicy Thai red curry sauce, served with jasmine rice. Grilled Mahi-Mahi | 22.95
Grilled mahi-mahi fillet, brushed with a spicy cilantro paste, served with thai mango salad and jasmine rice. Stir-fried Shrimp & Eggplant | 22.95
Medium Spiced tiger shrimp stir-fried with fresh Asian basil & eggplant, sweet peppers and fresh cilantro. Served with jasmine rice and garden salad. Grilled Mackerel | 18.95
Savoury flamed grilled fillet of mackerel, served with jasmine rice and garden salad. |
Chicken Stir-fry in Black Bean Sauce | 21.95
Mildly spiced chicken breast, stir-fried with black bean sauce, fresh ginger, stalk of green onions, sweet peppers, cloud ear mushrooms, sugar snap peas. Served with jasmine rice and garden salad. Chicken Satay | 22.95
Grilled chicken skewers drizzled in peanut sauce, served with mango salad and jasmine rice. Pork Baby Back Ribs | 25.95
Half rack of baby back ribs, served with black bean salsa and jasmine rice. Choose between BBQ sauce or Jamaican Jerk sauce. New York Cut Beef Striploin Steak | 29.95
12 oz. striploin steak, flame-grilled served with Mee Goreng Noodles and Garden Salad. Swordfish in Thai Green Curry | 22.95
Boneless swordfish steak with baby bok choy, in a spicy Thai green curry sauce. Charlie's Fish "N" Chips | 17.95
Home-made beer batter cod fillet, served with sweet potato fries, garden salad and tamarind sauce. Pan Fried Snapper | 23.95
Pan fried fillet of snapper, glazed in tamarind sauce with fresh ginger, served with jasmine rice and garden salad with feta dressing. Jade Green Mahi-Mahi | 22.95
8oz. of cubed mahi-mahi dusted in chickpea flour, sauteed with sliced onions, ginger, cilantro paste, salted soya beans and baby bok choy. served with jasmine rice and garden salad. |
Extra 1oz of any sauce or dressing | 2.00
Peanut Sauce 10oz | 10.00
Sweet & Sour Sauce 10oz | 5.00
Peanut Sauce 10oz | 10.00
Sweet & Sour Sauce 10oz | 5.00
DESSERTS
Mango Cheese cake